Brown butter takes the croutons on top to the next level. This soup from iconic chef Ina Garten gets its robust flavor from French lentils, along with vegetables and aromatics like carrots, leeks, ...

Brown butter takes the croutons on top to the next level. This soup from iconic chef Ina Garten gets its robust flavor from French lentils, along with vegetables and aromatics like carrots ...

Lentil soup is also incredibly versatile ... When sautéing your onions and garlic, take the time to let them become golden brown. This caramelization process develops a deeper, richer flavor ...

Vegetable Broth: Acts as the soup’s liquid base ... If you can’t get your hands on this, red lentils or brown lentils can be a substitute. They have similar flavor profiles, but watch out ...

Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried Lentil Galatoire’s sources ... celery, and a brown roux as the base. The restaurant finishes the dish with hard boiled ...

as the lentils are cooked in the brown-butter-slicked pot that the tadka is made in first. And although the dish is filling on its own, part of the joy of dal and other simple (but sensational ...

If you’re looking to pack nutrients into a meal, soup is a great way to do so. This Mexican lentil soup is completely vegan but still high in protein. Its protein source is almost exclusively ...

A rich soup that makes for a satisfying lunch or an easy dinner. In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in ...