For a slightly grilled effect, nothing better than baking your zucchini in the oven! Cut into sticks, they almost look like ...

It translated to perfectly cooked zucchini that had a gentle crunch and was not waterlogged. The grilled flavor gave a stronger charred taste than oven-broiled zucchini, masking some of the ...

For the salad: Position an oven rack 4 to 6 inches from the ... Broil for 4 minutes, then turn the zucchini halves over and broil for 3 to 4 minutes, until tender and lightly browned.

Bake in preheated oven until zucchini is crisp-tender, 14 to 16 minutes. Increase oven temperature to broil on HIGH, and broil until zucchini begins to char and prosciutto is just beginning to ...

Bake 5 minutes. Turn the oven to broil, place the pan near the top and broil for 3-5 minutes or until cheese is melted and zucchini is tender crisp. Per serving: 73 calories, 6 g fat (2 g ...

This simple spaghetti is sweet and creamy, thanks to loads of sliced zucchini that’s cooked until caramelized and silky. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ...

I like zucchini because it's easy to work with and so versatile. You can grill, broil, fry, bake and saute it. I am a fan of grilling it because the zucchini retains its sweetness. For grilling ...