Pubs in Devon will be among those serving up a Michelin-starred chef's "best ever pub pie" - recreating a dish he served on ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

As a food historian, I’ve tried my fair share of bizarre recipes. Here’s my list of the top 10 most revolting British foods.

The person in question is very close to Stein, and someone who he says "never got it wrong" when it came to the pudding.

Sharing the recipe on his website, the British cooking icon said: “Who doesn’t love a beautiful, delicious chocolate brownie? This one is simply made with quality ingredients; no flavouring ...

I’m all for a classic bun with currants, mixed peel and some warming spices, slathered with salty butter and occasionally a ...

There is lemon and orange zest, the more the better. A gargantuan amount of orange zest, if you can. The way it's usually ...

Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even ...

Producing the raw materials of our food is not a quick and easy thing; so maybe cooking them shouldn’t be either.

Elsewhere, British baker Eloise Head, who built a large audience during the first Covid lockdown by posting videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans how she makes ...