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The Thanksgiving table is the centerpiece of the holiday. Imagine if this grand tradition were magnified, with nearly 100,000 ...
A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...
Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...