The Thanksgiving table is the centerpiece of the holiday. Imagine if this grand tradition were magnified, with nearly 100,000 ...

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

"The Blade and the Brine" is a romantasy audiobook read by Walton Goggins, available for Jimmy John's Freaky Fast Rewards ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

"The Blade and the Brine" is a romantasy audiobook read by Walton Goggins, available for Jimmy John's Freaky Fast Rewards ...

Jimmy John’s is adding a little “smut” to its summer menu for a new tongue-in-cheek promotional campaign. The sandwich chain ...

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

CAVA is bringing a third location to Knoxville. The Mediterranean fast-casual spot already has two location in West Knoxville ...

Trade the boring basics for bold Texas bites—here are cookout foods to skip this Fourth of July and that bring real Lone Star ...

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...