Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

Prime rib can be daunting to cook at home, but it's possible to get restaurant-worthy results by learning from the pros. We ...

JARRAD: Yeah, we're going to get everything made for the brine, and then we're going to pour it over our short rib over here. SETH: Short ribs. All right, well, what little I know about pastrami ...

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela ... in the Californias" (2017). Season the roast with the salt and let stand at room ...

Mikel Poellinger and his son, Mason, frequent the restaurant, which both argue has the best prime rib in town ... “We start off with a choice of ribeye roast, and we rub that down generously ...

Technique tip: Low and slow, in this case, is not the best approach. Swap options: You can also use pork shoulder, firm tofu or oxtail in place of short ribs.

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar ... to preheated oven. Roast until a thermometer inserted ...

“Working at the restaurant, I really like talking to the people.” On Saturdays from 4-8 p.m., prime rib can be ordered. The dinner includes choice of potato, soup, salad or coleslaw. At Old 23 ...

Prime rib served with mashed potatoes and Brussels sprouts. - Bhofack2/Getty Images ...