The ham steak—thick-cut and sweet-glazed—offers a smoky-sweet alternative that pays homage to Virginia’s proud pork traditions. Seafood lovers aren’t forgotten, with options like hand-breaded catfish ...

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

Crispy Gài was practically custom-made to launch in the pandemic era. Co-owners Jordan Rubin, Cyle Reynolds and Sasha Brouillard started it in late 2020 as a pop-up takeout service offering Thai fried ...

In fact, a highly rated copycat recipe includes both nutritional yeast and celery seed, receiving good reviews from fans, ...

Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is perfect for Memorial Day weekend. She also highlights her bacon ranch potato ...

On Tuesday, Shake Shack announced they were adding fried pickles to their menu, the first-ever side that isn’t crinkle-cut ...

Fried pickles with a side of ranch debuted on Shake Shack's menu on May 20, 2025. Shake Shack. Shake Shack’s meal options ...

Having carved a niche in Westminster with their chicken wings, Mama Hieu’s now introduces a hot chicken sandwich infused with a distinct Vietnamese twist.

It was best known for its spicy fried chicken sandwich, a habanero-brined thigh served on a Martin’s potato roll.

"You can't take a chicken breast and cut it into something that looks like a tender and call it a tender. It's just not the same." 2. Mind the brine. "Fried chicken is one of those things that ...

"You can't take a chicken breast and cut it into something that looks like a tender and call it a tender. It's just not the same." 2. Mind the brine. "Fried chicken is one of those things that needs ...