Among all the delicacies of French cuisine, there is one perhaps less known than others but equally delicious: the complete ...

Place on the burner and decrease the heat to medium. 3. Break one egg into the middle of the galette. With the fingertips of one hand, gently hold the yolk in place while you spread the white out ...

Cook for an extra minute, then brush the edges of the galette with a little melted butter and serve immediately. Repeat with the remaining batter, eggs, cheese and ham. • These classic Breton ...

Today, the Breton galette is a thin ... Almond paste provides an additional a layer of sweetness to this recipe, which features a rich, flaky crust and a layer of sliced apples.

The restaurant is called Bar Breton and it's located at 254 Fifth Avenue between 28th and 29th Streets in Manhattan. The staple here is galettes, a traditional dish from Brittany in northwest France.

When they see the results of this week's recipe your fellow diners will be ... round cakes both sweet and savoury, though Breton galettes are altogether different, being closer to crepes) is ...

The people of Brittany are far more sensible, they scoff buckwheat galettes all year round ... I’ve used some plain wheat flour in this recipe because it makes the pancakes easier to handle.