The book stars a string of recipes underpinned by the little green orbs, from the obvious – spring pea soup – to the inventive likes of chicken and bean stew, and this colourful galette, where the ...

A recipe for Breton galettes, from Blanche Vaughan's recipe book "Egg: The Very Best Recipes Inspired by the Simple Egg". These galettes, or savoury rolled pancakes, are made from buckwheat flour, and ...

Ingredients 125 mL (½ cup) butter, softened 250 mL (1 cup) icing sugar 2 eggs 5 mL (1 tsp) vanilla extract A pinch of salt 100g (¾ cup) ground almonds 500g (1Lb) puff pastry 300g raspberries ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany (Jan 6) galette des rois, to shine. The seasonal delight ...

You can't get more Southern than black-eyed peas, and this recipe is easy and flavorful, whether you start with dried, fresh, or frozen peas. Follow this tip from our Test Kitchen: If your broth ...

For occasions when you're looking to impress but need to shave off a little stress, reach for flashy but not fussy recipes like these strawberry ... much for your carefree culinary ways, consider a ...