Make sure the mixture is creamy and well combined without any lumps ... or any crunchy vegetable sticks. This creamy spinach ...

Fry the spinach in small portions (without oil) for 2-3 minutes ... For and extra fun and eye-catching presentation, serve ...

If you limit your spinach artichoke dip consumption to the appetizer ... while toast from a loaf of crusty bread offers a bread bowl vibe without the mess. Preheat oven to 400°.

Full of minced herbs and Greek yogurt, it’s a fresher, tangier take on the classic retro version that’s studded with water chestnuts and mounded into a bread ... dip from fresh, blanched ...

The classic spinach dip appetizer achieves new heights in this ... Feel free to customize this depending on the bread you have on-hand; it works nicely with a baguette, too. Preheat oven to ...

Hot spinach ... dip is bubbly. If desired, place the pan under the broiler and cook for an additional 1 to 2 minutes to brown the cheese further. Top with chives and serve with crackers, bread ...

Add spinach and artichokes and stir until ... Serve warm in bowl or in hollowed out bread round. Makes roughly 2 cups dip.

No celebration is complete without ... Allow the dip to cool slightly (we don’t want any burned tongues!) and serve while still warm with your choice of dippers. Crusty bread, tortilla chips ...

Hot spinach dip is the ... which might make your dip a tad oily. More goodness: How to make classic beef chili — the only recipe you'll ever need (with or without beans) If possible, use freshly ...