In Mexican culture, capirotada is a popular casserole-style dish that carries religious significance during the Easter ...

Stir-fry leftover rice, veggies, soy sauce, garlic, quick delicious one-pot meal. Stuffed Idli Tikki. Mash leftover idlis, ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...

Bread pakora is a crispy Indian snack that has all the cravings during the winter season. If you want to pair your evening chai with a crunchy snack, you can make bread pakora with this step-by-step ...

Drop batter into hot oil and fry until golden brown. Whisk chilled curd with salt, sugar, and roasted cumin powder. Dip hot pakoras in warm water for softness and easy absorption. Place pakoras in ...

This year, the original il-Qarċilla – a sweet, ring-shaped bread – has been revived, completing the full circle of the cherished Maltese tradition. The recipe, lost to time, has been ...

Sometimes, all you need is a warm bowl of soup to make everything feel better. Be it a chilly evening, a lazy weekend, or just one of those days when comfort food is a must, soups have a way of ...

Content creator Nikhil Saini's Instagram video ‘bread pakora quality check’, with over 20 million views, has triggered curiosity. Here's what you need to know. Read the full story here Nita ...

If you've bought some mogri but aren't sure what to do with it, try making this quick sabzi for lunch or your office tiffin. The fiery kick of thecha, when combined with the creaminess of paneer ...