Nothing hits the spot quite like a warm, golden-brown Bread Pakora on a chilly evening or during a rainy day. Crispy on the ...

Step – 5 Cook till the pakoda turns golden brown and crispy. Step – 6 Plate the breadless bread pakoda with some tomato sauce and green chilli on the side. You can garnish the pakodas with some fresh ...

Does making Bread Pakora without potatoes seem like an impossible ... Drain onto a tissue or paper towel-lined plate. Serve hot with the green chutney or ketchup or sauce of choice.

Like many other wholesale markets, Itwari too has its fare share of eateries catering to all kinds of people who flock here. For the last 24 years Ramkumar Harsh has been frying the simple bread ...

No-Fry Bread Pakora with Chutney: The combination of crispy bread pakoras ... What better way to satisfy those cravings than with a plate of crispy bread pakoras and a tangy Punjabi chutney? Bread ...

Photographs: Kind courtesy Khandani Rajdhani Tirangi Bread Pakoda Serves ... Drain excess oil, remove from heat and place on a plate lined with tissue or a paper towel. Serve warm with tomato ...

Bread pakora originates from India, where it is usually sold by street vendors. More than just your everyday sandwich, the filling often consists of vegetables such as potatoes and onions ...

Thind Pakora House serves paneer (cheese) pakora, gobi (cauliflower) pakora, bread pakora, mixed vegetable pakora, fish pakora, hot fish pakora, chicken pakora and hot chicken pakora. A “veg combo” ...

NEW DELHI: A cup of tea and a bread pakora for Rs 6, a plate of chhole bhature for Rs 37, and a vegetarian thali for Rs 80. These are the rates fixed by the Election Commission for the candidates ...