How to Bake White Bread That Rises Perfectly Every Time Few things are as comforting as a freshly baked loaf of white bread.

There’s something magical about baking bread at home — that warm, yeasty aroma filling the kitchen and the satisfaction of ...

This low-fat apple bread is naturally sweetened with applesauce and fresh Granny Smith apples, making it a great choice for breakfast or a snack. It’s soft, moist, and lightly spiced with cinnamon, ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

You’ve likely been in a situation where you plop on the couch and veg in front of the TV, exhausted after a long day at work. You suddenly hear your stomach grumbling, but the lack of energy has ...

Brush a 9- by-5-inch loaf pan with melted butter. Pour batter into pan and sprinkle top with oats. Put the bread in the oven, ...

3. Brush a 9-by-5-by-2 1/2-inch loaf pan with melted butter. Pour batter into pan and sprinkle top with oats. Put the bread ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...