Fatteh has been holding it down since the days of the pharaohs and it’s still the dish of choice for Eid al-Adha. From ...

As archaeologists continue to study Küllüoba—a settlement of the Hattians, the Anatolian people who preceded the ...

Last week, Egyptologist Fatma Keshk gave a lecture at the French Institute for Oriental Archaeology (IFAO) in Cairo on courtyards in ancient ... prepares food and where she puts the bread dough ...

The New York-based artist and designer's work takes her all over the world. But the Egyptian capital will always remain her ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

A 5,000-year-old bread discovered in central Turkey has been recreated by archaeologists and bakers using ancient grains and ...

As the sun rises over the rural province of Menoufia, farmers in the village of Zawyet Razin begin their day, scythes in hand, cutting wheat stalks that glisten golden in the morning light. Lorries ...

Flour and other aid started reaching some of Gaza's most vulnerable areas on Thursday after Israel let some trucks through, in the first relaxation of an 11-week blockade. Lucy Fielder has more. Would ...

Suggestions to avoid the dreaded onion-induced tears in the kitchen run the gamut of ideas—from freezing them, to cutting ...

Bread was everywhere in ancient Egypt. Made from emmer wheat ... From Alexandria to Aswan, the influence of the past lives on in every bite. Egyptian food has always told a story of resilience, ...

and Worship” is exploring the significance of food in ancient Egypt, highlighting its use in daily life, religious offerings, and social customs. From intricately designed bread moulds to ...