With its thick walls, the Dutch oven retains and evenly distributes the heat, keeping the chicken ... braised a long time to get tender and stay moist. Nigella Lawson's simple one-pot recipe ...

Preheat oven to 425°. Heat oil in a Dutch ... chicken is cooked through and tender, 20–25 minutes. Uncover; continue to cook in oven until skin begins to crisp, 8–10 minutes longer. Recipes ...

Get the recipe here: Dutch Oven Garlic Herb Butter Roasted Chicken Ditch the slow cooker and make the best pot roast of your life with this braised dutch oven method. The most juicy and tender ...

For this recipe ... chicken. He suggests seasoning the chicken with salt a day in advance. Preheat oven to 300°. Season chicken with 2 tsp. salt and pepper. Heat oil in a 5- to 6-quart Dutch ...

Do you have a big ol’ Dutch oven hidden somewhere ... You’ll want to double the recipe — leftovers are excellent packed for lunch. Braised Chicken Thighs With Tomatillos.

Dutch ovens are well regarded as a stew pot, so put yours to the test with this saucy, bright chicken ... recipe has a short ingredient list and a big payoff. Overnight Dutch Oven Bread.

Braising in a Dutch oven is often used for long, slow cooking, but it’s also well suited for quick weeknight-friendly dinners like this flavour-packed chicken taco filling. We built a savoury ...

high-sided skillet or Dutch oven with olive oil. Place the leeks in the pan, cut side down, and then set the pan over medium-high heat. Once the leeks begin to sizzle, place the chicken on top of ...