One of my current favorites in rotation is this Mexican-inspired grits breakfast bowl. Here are the main components ... eggs have a touch of translucent white (gross), and seven-minute eggs ...

With grits, it’s understood that the morning will start off right with a warm hug from a bowl, topped with melting ... So what are grits? Basically white or yellow corn kernels that have been ...

Grits — they're a Southern staple and a comfort food that's hard to top. The close cousin of the more upscale-branded polenta, grits are coarsely- or finely-ground dried corn that's been cooked ...

Interest in grits has been fueled in recent years as farmers have revived heirloom varieties of corn branded with evocative names like Jimmy Red, Pencil Cob, Carolina Gourdseed White and Hopi Blue ...

Sure, I liked applesauce and oatmeal just fine, but I refused to even stand within three feet of a bowl of grits ... when it comes to using yellow or white grits. At the Blue Marlin in Columbia ...

I asked my parents. They answered. I was intrigued. I ordered the grits and out they came, jiggling, in a thick white bowl. A pad of butter was melting on top, creating little yellow rivulets of ...

With grits, it’s understood that the morning will start off right with a warm hug from a bowl, topped with melting ... So what are grits? Basically white or yellow corn kernels that have been ...