Add hot water to the bowl to cover the raisins completely. Set the raisins aside to soak and plump up for 10 minutes. Meanwhile, put the pine nuts in a small nonstick pan. Cook the nuts over low ...

They’re prepared from puréed acai berries — which are fruits grown in Central and South America — and served as a smoothie in a bowl or glass, topped with fruit, nuts, seeds, or granola.

Sometimes it’s very simple combinations of ingredients that wow the palate; a bowl of perfectly seasoned ... shaved Parmigiano Reggiano and toasted pine nuts. It’s a classic concoction with ...

Tim Salis said the lemon garlic sauce on the No Coast Bowl is the reason The Full Bowl is in business. He’s only half joking. The Full Bowl, known for its vegetarian and vegan rice bowl dishes ...