My honey bourbon BBQ grilled chicken thighs are a delicious combination of sweet and spicy! They are perfect for summertime backyard grilling. I’m talking juicy, tender, and fall-off-the-bone ...

Remove the chicken from the broiler and brush with the bourbon glaze. Broil for 1 minute. Turn the thighs over, brush with the glaze, and broil for 1 minute. Turn skin-side up, brush again ...

Introduction Imagine tender chicken simmering in a sticky-sweet sauce that’s tangy, bold, and just a little spicy—that’s Crockpot Bourbon Chicken. This takeout-style favorite gets a home-cooked ...

I’ve only had bourbon chicken in New Orleans once or twice ... Two small breasts and four small thighs (skinless and deboned) should be about one pound of chicken. By all means, use that ...

skinless chicken thighs with just cornstarch and a splash of the same liquid that will be added later (which includes soy sauce, brown sugar, bourbon and toasted sesame oil). The chicken then goes ...

To prepare the marinade, combine grapeseed oil, vinegar, bourbon, brown sugar, garlic, thyme, mustard, salt, and pepper. Whisk briskly to ensure everything is well mixed. Place the chicken thighs ...

Adding a dose of bourbon ... Roast the chicken for 15 minutes. Lower the heat to 350 degrees and continue roasting until a thermometer inserted in the thickest part of the thigh reaches 165 ...