Crispy chicken thighs with ras el hanout, jammy onions, and a sticky pomegranate reduction—North African-inspired comfort with bold flavor.

Start by preheating the oven to 425°F. Season skin-on, bone-in chicken thighs with salt and pepper, then sear them skin-side ...

We’ve all been there biting into grilled chicken that’s dry as a desert and about as exciting as plain toast. It’s a bummer, ...

What’s particularly remarkable about Joe Tony’s is how it has managed to create a reputation that extends far beyond New Philadelphia. People really do drive from all over Ohio to experience their ...

These tried-and-true marinades pack serious flavor and are trusted by grill pros to make every cut taste incredible.

Soup is the ultimate comfort food, and this Lemon Chicken Orzo Soup is a zesty, savory delight perfect for a chilly day. This ...

The char-grilled chicken and bourbon chicken breast showcase different preparation methods that highlight the kitchen’s versatility. Italian specialties might seem unexpected in a Missouri diner, but ...

Legend has it that one bite of Marry Me Chicken can inspire spontaneous proposals, and this white chili version lives up to the lore. Tender, golden‑seared chicken thighs simmer in a broth ...

Keto Chicken Thighs with Creamy Spinach, Mushrooms & Bacon "This is comfort food without compromise. Crispy-skinned, bone-in chicken thighs get seared in smoky bacon fat and finished in a velvety ...