Need a quick, healthy meal? Learn how to make Ginisang Upo with Sardines — a Filipino one-pan recipe made with tender bottle gourd, canned sardines, garlic, and onion. It’s light, savoury, and best ...

Parth Gupta, Chef and Founder, Cicchetti Italiano, Delhi. Water-rich fruits and vegetables are abundant in summer. One must enjoy mint, kokum, lemon, coconut water, and light vegetables like turai ...

Watch how to cook bottle gourd in a big kadai using traditional methods for a flavorful and nutritious dish. This recipe is simple, healthy, and perfect for everyday meals.

South Indian cuisine isn’t just about spice and ... When the temperature rises and appetites drop, these traditional recipes come to the rescue. Light, cooling, and full of natural goodness ...

She has said that she feels more creatively satisfied in the South Indian film industry, where she has the opportunity to experiment with diverse roles. Nithya prefers to remain focused on ...

Wellness influencer Zareefa Ahmed-Arije recently shared a simple but powerful "beautifying" water recipe, which has since gone viral ... and skin by forming proteins like keratin. Take a glass bottle ...

But if you stick to the baked goods, you’ll miss the jackfruit biryani, verdant Andhra Pradesh–style spicy chicken pulao, Chettinad goat (braised in a nutty masala with green chilies and curry leaves) ...

The Indian Navy's maiden initiative of IOS SAGAR, jointly crewed by personnel from nine IOR navies, concluded its month-long deployment in south-west IOR and returned to Kochi on May 8 ...

Indian beer and wine will flow from the bar as the two chefs from South India prepare a full menu of her recipes. Mulligatawny Soup ($5.99): A warm hug in a bowl, made with yellow lentils ...

With an experience of almost five years in writing about everything from pop culture, fashion, health, culture and lifestyle, Nisha is an ardent believer of turning words into meaningful stories ...

Punjabi Rasoi, a new Indian restaurant, has opened in the L Street Kitchen space in downtown South Bend, Indiana. The restaurant is owned and operated by Harpreet Kaur and Avtar Singh, who focus ...

About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at spice stores ...