Many people dislike bottle gourd, but it plays a crucial role in maintaining our health. It can be used to make chutney, sambar, curry, dal, and many other dishes. In fact, bottle gourd is very ...

Bottle gourd, commonly known as lauki in India, is a widely available vegetable that is often underrated despite its ...

Kuttu (buckwheat) chilla, a light & healthy chilla made from kuttu ka atta which is blended with grated bottle gourd or ...

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

About Lauki Kofta Recipe: Bottle gourd or Lauki is generally a boring vegetable to many ... Turn off the flame and transfer the Lauki kofta curry in a serving dish. Garnish with coriander leaves.

Transfer to a serving dish. Serve hot with steamed rice ... Serve with rice or roti. Peel and wash the bottle gourd, cut into thin round slices, and shred them lengthwise. Keep aside.

Chaiti Chhath commenced on Tuesday with ‘nahai-khai' rituals, when devotees take a holy bath before preparing the prasad of ...

Gourds should be stored in the salad tray of the fridge, where they will keep for 3-4 days. They do not freeze well, although some varieties such as the wax gourd may be pickled.

Bottle gourd—a staple in Indian kitchens and traditional medicine—is widely praised for its hydrating properties, digestive benefits and role in weight management. Low in calories but rich in ...

If you’re fasting this Navratri, adding a variety of vegetables to your diet can make your meals more enjoyable while ensuring you get essential nutrients. Some vegetables are not only allowed but are ...