People often overlook summer vegetables and don’t realise how valuable they are. The moment someone talks about them, there’s ...

Watch how to cook bottle gourd in a big kadai using traditional methods for a flavorful and nutritious dish. This recipe is simple, healthy, and perfect for everyday meals.

Need a quick, healthy meal? Learn how to make Ginisang Upo with Sardines — a Filipino one-pan recipe made with tender bottle gourd, canned sardines, garlic, and onion. It’s light, savoury, and best ...

Learn about the significance of traditional foods in Vat Savitri 2025 celebrations, symbolizing togetherness and carrying forward cultural meaning.

The alle we were peeling had been sourced fresh from Phuphee’s kitchen garden. She was planning to make alle yakhni (chunks ...

To make boondi raita, add boondi, black salt, roasted cumin powder, mint powder, and chopped green chillies to yoghurt. Garnish it with fresh coriander leaves. For extra flavour, you can also add a ...

Khichdi is loved in almost every Indian household. Have you ever tried different varieties of Khichdi? Here are the top 6 ...

The answer is yes! Lauki and makhana are both rich in essential vitamins and minerals. Lauki is low in calories and fat, making it an excellent ingredient for weight management. Makhana, on the other ...

During a chat with Shilpa Shetty Kundra on Mirchi Plus, Shehnaaz Gill reflected on her weight loss journey, allowing fans a ...

The Bengali cultural ritual of arranging for a sumptuous feast for the son-in-law is being observed on Sunday, 1 June this ...

As mentioned in the earlier article, your health and fitness depend heavily on the weather since your doshas are affected by it. Ayurveda can help by providing good health according to the season.

These steamed dumplings combine grated bottle gourd with gram flour, spices, and a tempering of mustard seeds and curry leaves. The dish transforms the mild-tasting gourd into flavourful bite-sized ...