Kuttu (buckwheat) chilla, a light & healthy chilla made from kuttu ka atta which is blended with grated bottle gourd or ...
Many people dislike bottle gourd, but it plays a crucial role in maintaining our health. It can be used to make chutney, sambar, curry, dal, and many other dishes. In fact, bottle gourd is very ...
About Lauki Kofta Recipe: Bottle gourd or Lauki is generally a boring vegetable to many ... Turn off the flame and transfer the Lauki kofta curry in a serving dish. Garnish with coriander leaves.
Transfer to a serving dish. Serve hot with steamed rice ... Serve with rice or roti. Peel and wash the bottle gourd, cut into thin round slices, and shred them lengthwise. Keep aside.
Packed with nutrients and great for weight loss, bottle gourd deserves a spot on your plate! Image Credit: Getty Sure, it's a little bland on its own, but that doesn't mean it can't be delicious. Here ...
Gourds should be stored in the salad tray of the fridge, where they will keep for 3-4 days. They do not freeze well, although some varieties such as the wax gourd may be pickled.
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India Today on MSN5 vegetables to spice up your vrat meals on Chaitra NavratriIf you’re fasting this Navratri, adding a variety of vegetables to your diet can make your meals more enjoyable while ensuring you get essential nutrients. Some vegetables are not only allowed but are ...
Bottle gourd—a staple in Indian kitchens and traditional medicine—is widely praised for its hydrating properties, digestive benefits and role in weight management. Low in calories but rich in ...
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