Head baker and Paris transplant Lucile Espeillac has been at the helm of developing Maison Benoit’s selection of viennoiseries, which has also featured a popular “crownie” pastry, a brownie-stuffed ...

Nothing says France like a crusty, hand-crafted baguette — unless it’s a melt-in-your-mouth croissant! Professional bakers ...

Le Petit Four bakery is whipping up all kinds of French pastries, but they’re most famous for their croissant. Owner Valerie Coullet was crunching numbers in the world of finance back in France. When ...

Tucked away on Province Street in downtown Boston, between towering office buildings and historic landmarks, sits a sandwich haven that defies the flashy culinary trends of our time. Sam LaGrassa’s ...

Known for their award-winning plant-based bites, Lulu Green brings its signature blend of bold flavors, locally-sourced ...

Celebrate Mom in the most delicious way—with croissant-stuffed mini cakes! From pistachio dreams to almond perfection, each cake is layered with love, unique fillings, and textured buttercream ...

The cafe also serves croissants, salt bread ... Century City’s Knotted offers a full line-up of cream-stuffed doughnuts in flavors like Boston chocolate glazed, lemon curd, and raspberry.

These croissants at Union Fare restaurant in Manhattan are dressed up as birthday cakes or red velvet cakes, generously filled with custard inside the buttery layers. See the full story on Circa.

Challah croissants, strawberry croissants, pig in a Bed (Stuy) croissants and more baked good goodness. By Nikita Richardson We are in the midst of a bakery renaissance. But what does that even mean?

It’s easy to be overwhelmed by all the choices. There are croissants stuffed with dulce de leche, Nutella, caramel and pistachio, as well as red velvet, and several croffins of similar flavors.