This new edition combines two former Colorado Nursery & Greenhouse Association publications, the Annual & Perennial Guide and ...

As the global population grows, the demand for food and energy is increasing even as extreme weather events make crops more ...

The marketing manager with Loveland Products says biofungicides are a promising next step in protecting U.S. row crops. Jake Walker says the products offer biological broad-spectrum disease control ...

Young tegus are emerald green with black markings and a tail that has yellow and black bands. Over several months and after ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Plants know how to defend themselves against pathogenic microorganisms. In turn, pathogens have sensors to detect such defense mechanisms. What happens when plant and pathogen are locked in that duel?

Colossal Biosciences, an American biotechnology company, announced the "de-extinction" of the dire wolf, a prehistoric wolf ...

The Big PictureNEET (National Eligibility cum Entrance Test) is run by the National Testing Agency (NTA) and tests your skills ...

In a breakthrough with promising real-world applications, a team of Rutgers biophysicists, bioengineers, and plant biologists has captured the first live images. In a groundbreaking study, researchers ...

Scientists use small peptides to enhance symbiosis between plants and fungi, offering a sustainable alternative to artificial fertilizers. Plant biologists discover new plant molecule, CLE16, as well ...

Since 1997, the American Horticultural Society has been honoring outstanding garden-related books published in North America ...

An INRS team discovers a new family of enzymes capable of inducing targeted cuts in single-stranded DNA. A few years ago, the ...