How to Smoke ... Rib-eye. I can’t pick a favorite; they are both fantastic. Rib roast vs prime rib what is the difference?

Let's focus on prime ... boneless rib roasts (which are usually cheaper and slightly more versatile), it's best to stick to ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...

Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. Prime rib should not be confused with prime beef, a term that is regulated by the USDA.

It sounds intimidating, but we have a perfect recipe with secret tricks like butter and smoked paprika. Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow.