Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

With a simple but flavor-packed spicy-sweet marinade, it couldn't be easier to recreate this copycat Chipotle honey chicken ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Every once in a while, a recipe comes along that makes you feel like a kitchen rockstar without even trying. This Sweet and ...

This article originally published on The Kitchn. See it there: This Is the Best Chicken Dinner I’ve Made All Year (I’ve ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

The restaurant owners encouraged children to draw on the floor with chalk while they waited to install flooring. Customers ...