Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Most people love ham, and it’s hard to mess up. Since most hams are pre-cooked ... bone) removed, but the central leg bone remains intact, which makes for easier slicing. Semi-boneless, spiral ...

A bone-in ham will need about 10 minutes per pound at 325 degrees. Fully cooked hams are available boneless, partially boned or bone-in. Use whichever you prefer in the following recipe.

For some people, ham is a non-negotiable centerpiece of the holiday tablescape. Whether spiral-cut ... Most supermarket hams are already fully cooked, which means your job isn’t to roast ...

Get the Glazed Spiral Ham recipe. If you need a new chicken ... cut of meat so to get tender, fall off the bone lamb, it works best to cook them low and slow. They'll braise in a savory tomato ...