This precooked bone-in ham, which has already been sliced ... How to cook a spiral-cut ham Because spiral-cut hams are sold ...

Most people love ham, and it’s hard to mess up. Since most hams are pre-cooked ... bone) removed, but the central leg bone remains intact, which makes for easier slicing. Semi-boneless, spiral ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

I am going to show you how to slow cook a precooked ham in the oven. With this method you’ll get a perfectly baked ham ...

If you’re planning to serve ham this Easter, Martha suggests starting with a bone-in, fully ... spiral-cut; this helps the glaze stay on better and keeps the meat from drying out during cooking.

A bone-in ham will need about 10 minutes per pound at 325 degrees. Fully cooked hams are available boneless, partially boned or bone-in. Use whichever you prefer in the following recipe.

Place ham in 6-quart. slow cooker. Pour cola glaze over top. Cover; cook on low until tender and meat thermometer inserted into thickest part away from bone registers 140°F, about 4 hours.