Frozen peas are a staple in many households, and a culinary expert has shared a simple trick to make them more flavorful.

She explained that when cooked in water, peas tend to emerge "mushy" and "bland." She remarked: "There's actually a correct way to cook frozen peas, and it isn't boiling! You can have sweet ...

Tip the split peas into a pan with 1.5 litres/2¾ pints water and the stock cube. Bring to a boil, then reduce to a ... Add the sliced corn, cover with a lid and cook for 5–8 minutes more.

Starchy vegetables — think potatoes and peas ... same nutritional benefits. If you opt for canned, Ms. Schreiber recommended choosing a no- or low-sodium variety. Rinsing canned corn with water ...