Often containing kettle chips, pickles, crème fraiche and, of course, canned seafood, these boards are nothing if not both ...

(Makes 4 to 6 fish cakes) Ingredients 1 cup shredded cooked snoek or other fish (no bones) 2 x 170 g cans shredded tuna in water, drained 1 onion, finely chopped 2 garlic cloves, finely chopped 4 ...

There's something of a chillibite (bhaji/pakora) about these spicy fish cakes. Coriander, fennel and cumin spice them up, along with garlic (of course) and chilli. This recipe uses gram flour ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Snapper fish cakes with cucumber relish (Thai) These fragrant Thai fish cakes blend red snapper with a vibrant homemade curry paste, showcasing classic flavors like lemongrass, galangal and makrut ...

nkosi, after the local Zulu word for “chief,” the academy said. Among eight new species of fish identified in Peru’s Alto Mayor region this year, the most shocking was the “blob-headed fish,” ...

Last week, the blobfish was crowned "Fish of the Year" by a New Zealand environmental organisation, according to Sky News. The Mountain to Sea Conservation Trust holds the annual competition to ...