Let’s dive into making Blackened Chicken Alfredo Pasta—a meal that combines the creamy richness of Alfredo sauce with the ...

Cajun spices, enough to coat the breasts 1 pint heavy cream 4 teaspoons butter 2 to 4 ounces freshly grated Parmesan cheese 2 tablespoons butter Salt and pepper 1 pound penne pasta Cook the pasta ...

The owner, Vic Allerd, visited Fox 4 Monday, Jan. 15 to share a recipe for the restaurants blacked chicken fettuccine alfredo. Jazz has three locations around the metro. In a medium sauce pan ...

Transfer to bowl or plate. Place blackened breast (sliced or whole) atop the pasta and sauce. Garnish with additional fresh, grated Parmesan. Serve immediately ...

My first thought when I posed the question of '80s food to myself was fettuccine alfredo with blackened chicken, a dish I thought was the height of class back then. Thus, that’s the first recipe ...