You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace minerals and antioxidants, but its health benefits are minimal.While black ...

Sea Salt & Black Pepper Popcorn Be the first to rate & review! This simple, delicious snack calls for popping your kernels in canola oil before tossing with a little butter, salt and black pepper.

Danielle Hickson left her corporate job to create Asbury Park Sea Salt, a gourmet sea salt harvested from Asbury Park's ocean water. Hickson collects ocean water, filters and boils it, then dehydrates ...

A longtime staple in Ayurvedic cooking, kala namak, with its distinctive sulfuric notes, became indispensable in infusing vegan food with “eggy” flavor.

The Different Types of Salt and How to Cook with Them When to use kosher, flaky, pink, black, or table salt to season your food.

How to choose the right type of salt when cooking at home, according to chefs Can you substitute table salt for kosher salt? All your questions, answered.

Of course, other types of salt can be used on the skin, too—especially when it comes to smoothing and toning. Think: Himalayan pink salt, Epsom salt, black salt, fleur de sal, sea salt, and more.

It is a naturally produced sea salt product that takes 12 weeks to make by hand. The process starts when the garlic undergoes a 10-week fermentation, turning from white to black.