Storage: This black olive and rosemary focaccia bread stores well in an airtight container or wrapped in foil or plastic wrap ...

If you’re not a fan of rosemary and/or olives, omit them. You’ll need an extra-large zip-top bag, big enough to contain a baking sheet and two loaves of bread. (Alternatively, a large sheet of ...

Made to share, this rosemary garlic bread is perfect for bakers of all skill levels. The most challenging part is waiting 30 minutes for it to cool before digging in. Anna Theoktisto is a recipe ...

When it comes to the romance of home-baked bread, nothing beats the notion of sourdough. It's the Holy Grail of doughs, much like DIY charcuterie and naturally thickened jams.

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety ... with the rosemary, salt, oil and ...

This garlic and rosemary focaccia is delicious eaten on the day it is baked, but the bread will keep for a few ... in the tray and pour the extra virgin olive oil in the middle.

Add salt and rosemary to the 3 cups flour ... Now open and rub 1 tablespoon olive oil (to get a nice crispy finish). 10. Use fingers to create the holes in focaccia and decorate with black olives or ...