Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

Melt chocolate with butter in heavy large saucepan ... Transfer batter to prepared bowl. Bake cake in bowl 30 minutes. Fold foil overhang over edges of cake to prevent overbrowning.

If you want to make a divinely delicious cake without the fuss, try this cake that makes use of 3 convenience products from ...

Black Forest gâteau, originating from the Black Forest in Germany, is a decadent dessert loved worldwide. Layers of rich chocolate sponge cake, filled with whipped cream and cherries. A classic ...

There is no need to spread it out, but try to keep the spoonfuls evenly spaced over the cake. Sprinkle with a little of the grated chocolate. Top with another sponge and repeat the layers twice more.

By: Marlene Oxender My ten-year-old grandson Deano recently walked past my desk while I was finishing a story about ...

Black forest cake is the first cake that I ever ate as a child, so it's definitely close to my heart! Fifty Shades of Cake: Mini Chocolate Delights ...