This is the easiest pound cake recipe you’ll ever make — just two steps, one bowl, and a stunningly soft and buttery result. No special tools, no complicated folding — simply mix, pour, and bake. The ...

The cake she’s referring to is Aunt Gussie’s Pound Cake — a buttery, lemon-vanilla loaf baked without preheating the oven. It’s a technique many younger bakers are encountering for the first time, but ...

This Sour Cream Lemon Pound Cake is rich and velvety with a bright lemon zing and incredibly moist texture thanks to sour cream in the batter. It bakes up tall with a crackly top and dense yet tender ...