This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You’ll need a ...

Blackcurrant jam is another favourite. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation.

The black currant jelly can be substituted with any other fruit preserve you like. Our favorites include fig jam with port in the mousse, sour cherry preserves, which pair beautifully with port ...

Aromatic layers of black currant jam, ripe dark berries, vanilla, deep oak, and peanut brittle rise on the nose, lifted by hints of warm baking spice and brandied fruit; the lush, full-bodied ...