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Mashed on MSNHow To Make Restaurant-Quality Biscuits And Gravy, According To ExpertsAs April Franqueza explains, additional fat is somewhat obsolete when ... Erika Council called biscuits "the people's food," ...
Case in point: the killer biscuits and gravy on ... comes from the rendered pork-jowl fat baked into them. That, and the country-ham scraps enriching the gravy, and the slices of savory ham ...
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