Eid-ul-Azha is more than just qurbani — it’s about gathering around warm plates, family chatter, and that unmistakable aroma ...

For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and ...

For centuries, biryani has ruled the hearts—and taste buds—of millions across the Indian subcontinent. From the saffron-laced ...

I love Hyderabad. Its storied history (in part as a global centre of pearl, diamond and emerald trade) and its progressive ...

Vegetable biryani is a vibrant and flavourful dish that brings together fragrant basmati rice, a mix of fresh vegetables, and ...

The style of cooking biryani in Kolkata is quite similar to Lucknow, but it includes the mighty potato. Tender lamb pieces, ...

In the bustling bylanes of Bengaluru, where the aroma of spices mingles with the rhythm of street life, a culinary marvel ...

Serve it with roti, naan or fluffy basmati rice. Image credit: Instant Pot Perfect for busy weeknights or when you just can’t face standing over a stove, this butter bean curry uses the Instant ...

Let stand 15 minutes before serving. This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese curry. We use a store-bought Japanese curry mix infused with warm ...

In a deep fat frying pan. pour the oil and fry the onions to golden brown. Using the same oil, fry the potatoes to get a good crust from the outside. Keep aside. In a separate pan, put some ...