Bratovcic, A. (2025) Exploring Food Waste Potential for Bioethanol Production in Sustainable Energy and Emission Reduction.

How is the media doing when it comes to covering biotech in the food system? Where are the biases and blind ... “most of these studies have been conducted by biotechnology companies responsible for ...

The natural protein, known as CelOCE, was developed at the Brazilian Center for Research in Energy and Materials and is ready ...

High energy demands and social acceptance remain key barriers to scaling. Scientists reveal futuristic farming technique that ...

Department of Nutrition and Food Science, Department of Mathematics, and Institute for Physical Science and Technology, University of Maryland, College Park, Maryland 20742, and The Mennel Milling ...

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. It covers the entire food chain from ...

In addition, participants receive comprehensive training over 12 months on sustainable food waste management practices ... aligns with the National Biotechnology Policy 2.0 and the Ministry’s ...

This study had funding support from the Food Biotechnology Research Laboratory, Faculty of Food Sciences and Technology, Universiti Putra Malaysia. The authors would like to thank Dr. A. Javanmard, Mr ...

In short, Sudan has quickly become one of the most severe food insecurity crises in history. But in a year when the number of people experiencing acute food insecurity increased for the sixth ...

Upon submission of the US Food and Drug Administration (FDA) application to treat KJ, approval hit in just one week. According to Musunuru, the therapy’s cost was “not as expensive as you ...