Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

"This new link between contract research and academia strengthens the understanding of food fermentations leading to new innovations and industrial application," Nizo stated in a press release.

Description: Microbiology and biochemistry of traditional and nontraditional food fermentations, starter culture technology used in food fermentations, new developments in the use of microorganisms ...

and perform robust fermentations that can work on continuous processes for longer.” Such focuses can “massively” help precision fermentation processes on earth and could pave the way for producing ...

Furthermore, knowing how microbial cell factories consume energy and how proteins are allocated to do so is crucial when working with industrial fermentations. Now, researchers have shown that it ...