The study authors recommend daily consumption of dark leafy greens, cruciferous vegetables (like broccoli, cauliflower and cabbage), colorful vegetables, pumpkin or sunflower seeds, beets, lean meats, ...

A study found that foods rich in methyl adaptogens like turmeric, garlic, and berries were associated with a reduction in ...

Eelgrass may become the official marine flora of Massachusetts, thanks to a bill proposed by two North Shore teenagers who ...

Syngenta's new Orangeburg facility will produce 16,000 tons of plant biostimulants annually, supporting U.S. farmers and ...

Not all plants can be stored in a seed bank. Cryopreservation offers an alternative, but critics question whether this form of conservation will work.

According to NASA's Earth Science Division, thanks to a natural process called transpiration, houseplants can help combat rising temperatures. This biological air conditioning system not only helps ...

Agricultural soil contains 23 times more microplastics than oceans, contaminating crops and threatening human health.

Quantum computing has potentially transformative capabilities for analyzing agricultural biological systems with ...

Nitrogen fixation converts atmospheric nitrogen into forms plants can use, reducing the need for synthetic fertilizers. This ...

Turning ordinary houseplants into sustainable, glowing lamps may soon become a reality, thanks to groundbreaking research by ...

The field of sustainable agriculture is undergoing a transformative shift as the demand for eco-friendly pest management ...

But a new study has shown how an important a role your diet can take. Published in the journal Ageing, the findings revealed ...