Share on Pinterest Carbohydrate quality may be an important factor in healthy aging, a new study finds. Artur Kozlov/Getty Images Past studies show there are many things that people can do to help ...

May 19, 2025 — A team of chemists has made significant strides in the field of mechanically interlocked molecules (MIMs). Their work showcases the development of a compact catenane with tuneable ...

Back in the 1980s, tens of thousands of American nurses filled out questionnaires about what they ate. They probably didn’t ...

But it has never experienced the spectacle it will host during Carb Day on Friday, May 23. When it comes to mobiles, there are automobiles and even the Batmobile. But nothing is more iconic than ...

Women who eat more fibre and high-quality carbohydrates in midlife are more likely to remain healthy in later life and avoid 11 chronic diseases, a study suggests. Researchers analysed the diets ...

OBJECTIVE: To determine the effects of excess carbohydrate or fat intake on plasma leptin concentrations and energy expenditure. DESIGN: Ten healthy lean females were studied: (a) during a 3 day ...

A new study published in Nature Structural and Molecular Biology offers groundbreaking evidence that gut bacteria can ...

Analytical biochemistry is the study of biochemical components found in a cell or other biological sample. This scientific discipline uses a broad range of techniques for separation ...

Bananas are a rich source of carbs, which occur mainly as starch in unripe bananas and sugars in ripe bananas. The carb composition of bananas changes drastically during ripening. The main ...

We are a team of biologists, biochemists, immunochemists, chemists and mass spectrometrists and structural biologists with special expertise in the field of carbohydrates, and a library of ...

Amylase is important for digesting carbohydrates. It breaks down starches into sugars. Amylase is secreted by both the salivary glands and the pancreas. The measurement of amylase levels in the blood ...