A biochemical reaction is the transformation of one molecule to a different molecule inside a cell. Biochemical reactions are mediated by enzymes, which are biological catalysts that can alter the ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

They make use of the latest biochemical, imaging and genetic engineering methods to discover the structure of proteins, their properties and the tasks they perform in the human body. Further important ...