The researchers studied 1,641 bars in total and classified 18 bars (one per cent) as 'not protein source', 295 bars (18 per ...

Californian food tech startup MeliBio, known for its plant-based Mellody honey, has been acquired by Swiss innovation hub ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Rouzbeh Haghighat was serving on the board of Chinook Therapeutics at the time of the Novartis acquisition and, according to ...

This study presents an important finding on the role of GATA4 in aging and OA-associated cartilage pathology. The evidence supporting the conclusions is compelling, with rigorous in vitro and in vivo ...

InflaRx’s vilobelimab met the bar for futility in a Phase III trial for the rare skin disease pyoderma gangrenosum.

Ankyra Therapeutics is a biotech developing anchored immunotherapies aimed at enhancing the therapeutic window of ...

The most popular - and apparently healthy - breakfast foods can be stuffed with sugar. Here's what to eat instead ...

This study identifies 53BP1 as an interaction partner of GMCL1 (a likely CUL3 substrate receptor). The study seeks to link this finding to regulation of the mitotic surveillance pathway and paclitaxel ...

Is the best greens powder the one that packs the most certified organic ingredients and antioxidants into one daily dose? The ...

Janusz Wielich, sales director, Savory EMEA APAC at Lallemand Bio-Ingredients ... shakes & bars Synergy Flavours and Carbery showcased functional nutrition concepts focused on key consumer trends.

First, let’s decode this ancient term. Vedic nutrition isn’t a new TikTok diet trend or a wellness brand with expensive subscriptions. It’s a holistic approach to eating rooted in the Vedas, the ...