Holte's signature recipes include Chicken with Creamy Swiss Cheese Sauce ... in her phone number," he said. "And who knows Betty Crocker?" Angela Peabody of Singleton's Grove bought one book ...

Double-crust chicken pot pie is the ultimate comfort food. Tender chicken and veggies in a rich, savory sauce wrapped in a golden, flaky crust. This classic two-crust recipe has been a staple in ...

Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s appetizers that no one makes anymore.

Pour the dressing over the chicken and vegetable mixture and toss gently to coat all the ingredients evenly. Taste and adjust seasoning if necessary. Let the salad sit for about 15 minutes to ...

"It's a chicken salad." Those four words has TikTok in an uproar (almost as much as "Negroni Sbagliato with prosecco") and has people traveling across the country to try the dish at East 81st St ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Save this recipe for later Add recipes to your saved list and come back to them anytime. Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how ...

Fresh, light and full of Mediterranean flavours, this chicken salad from Theo Randall makes ... You can keep the stock for another recipe. When the chicken is cool, remove the skin and cut the ...

Wondering what to do with the leftover chicken from your Sunday lunch? This pie-for-one is a winner, with its creamy, mustardy chicken and leek filling. You'll need a small oven dish, suitable for ...