Beta-carotene is a carotenoid, one of a group of plant pigments known to have antioxidant and other effects. This is a substance in plants that's quickly converted into vitamin A inside the body.

Think of them as nature's paint. There are many carotenoids including lutein, lycopene, alpha-carotene and beta-carotene. Beta-carotene is the carotenoid responsible for a carrot's vibrant orange ...

Beta Carotene is a compound that gives vivid yellow, orange, and red coloring to vegetables. The body converts Beta Carotene into vitamin A (retinol). Vitamin A, known as a vital nutrient for ...

It's from carotenemia, Gottesman said. Carrots are rich in a substance called beta-carotene. And eating large amounts of carrots -- or other veggies known for beta-carotene like yellow squash ...

It's been genetically modified so that it contains beta-carotene, the source of vitamin ... so this rice has become the symbol of an idea: that genetically engineered crops can be a tool to ...

Two new studies in mice and humans suggest that some individuals may produce insufficient quantities of vitamin A from the beta carotene in their diets. To compensate, they may need to eat more ...

It’s high in fiber and is also a great source of beta carotene, vitamin C, pantothenic acid, as well as a variety of other vitamins and minerals. Spaghetti squash is a vibrant winter vegetable ...

Carotenoids -- including beta-carotene, alpha-carotene and lycopene -- are produced by plants and microorganisms and act as antioxidants, counteracting this damage. Carotenoids in the human body ...

Carrots are a rich source of beta-carotene and lutein, which are antioxidants that can help prevent eye damage caused by free radicals. Vitamin A is needed to form rhodopsin, the reddish-purple ...

A 10-year follow-up analysis of the Age-Related Eye Disease Study 2 (AREDS2) confirms the benefit of replacing beta carotene with lutein/zeaxanthin in the supplement used to slow age-related macular ...