Beta carotene is a plant pigment that gives red, orange, and yellow vegetables their vibrant color. It is considered a provitamin A carotenoid, meaning that the body can convert it into vitamin A ...

Further study is needed on the exact mechanisms of how beta-carotene reduces cancer risk. Still, evidence shows that ...

A research group has developed an innovative method for the biofortification of leaves and other green plant tissues, increasing their content of healthy substances such as beta-carotene ...

Carrots are a good source of several vitamins and minerals, especially biotin, potassium, and vitamins A (from beta carotene), K1 (phylloquinone), and B6. Carrots offer many plant compounds ...

Increasing those levels wasn’t completely straightforward, however. Beta-carotene is normally produced in a plant’s chloroplasts, the cellular structures that perform photosynthesis – but if ...

and provitamin A carotenoids such as beta-carotene (plant pigments that the body turns into vitamin A). Liver is one of the top sources of vitamin A. Three ounces of pan-fried beef liver offers ...

During World War II the British developed a high carotene carrot to improve the night vision of their pilots. In the body, beta-carotene converts into vitamin A (retinol). Humans need vitamin A ...

Zucchini noodles, popularly called zoodles, are spiralized strips of zucchini that make for a low-carb substitute for pasta.

Choose yellow corn for grilling, canning, and cooked side dishes or soups, Hanyzewski recommends. Easy Mexican-Style ...

When applied topically, carrot seed oil has been shown to have antifungal properties for plants and skin. Additionally, it has been shown to fight skin bacteria like Staphylococcus aureus as well as ...