Herman Tatum, owner of Hogg Pitt BBQ & Catering, holds up fried fish and shrimp while sitting with various plates of classic ...

Mac and cheese comes bubbling hot with a golden crust that gives way to creamy goodness beneath – the kind of comfort food ...

Ultimately, only you can decide whether to choose a pellet grill or an offset smoker. Offset smokers have a purist appeal and ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...

Diners rave that the candied ribs here are some of the best they've ever had. This family-owned stop serves simple barbecue done the right way, specializing in slow-smoked barbecue cooked in wood ...

The best rib pitmasters across the country take this into account, using everything from secret glazes to smoking techniques to achieve ribs ... using a combination of Arizona white oak, pecan wood, ...

Why you can trust Tom's Guide Our writers and editors spend hours analyzing and reviewing products, services, and apps to help find what's best ... to create smoke, instead of real wood chips ...

My first smoking session was two racks of ribs. With my wood smoker, I usually try to keep ... It’s easily the best grill app I’ve used so far. The WiFire app lets you set the temperature ...

Add Wood Chips for Smoke – Use hickory, apple, or cherry wood for the best flavor. Prepare the Ribs – Remove the membrane, season with a dry rub, and let them rest. Slow Cook at ...

The sign proudly proclaims “The Smoking Ribs BBQ Restaurant” in bold red letters, and let me tell you, it’s not just a name – it’s a promise. Step into BBQ heaven! This cozy interior, complete with ...