For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of ...

Ultimately, only you can decide whether to choose a pellet grill or an offset smoker. Offset smokers have a purist appeal and ...

Perfectly cooked Prime Rib on the LSG Pellet Smoker <a href=" using a 50/50 blend of pellets and wood chips, along with a ...

The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

Sometimes the most extraordinary culinary treasures are found in the most unlikely packages – like a ramshackle collection of salvaged materials nestled among Mississippi pines that happens to serve ...

Two Tallahassee-based pitmaster companies brought the heat to this year's "Super Bowl of Swine," as they described it.

Smoky Jon’s offers a full barbecue repertoire: pulled pork that practically melts on contact with your tongue, beef brisket with that perfect pink smoke ring, chicken that somehow remains juicy ...

Barbecue season is officially here with the temperatures finally staying warm enough in the evenings to sit outside and enjoy ...

Older, often beloved, rib joints in the Hill District and Homewood have been replaced by newcomers like Sylvia’s, Showcase and The Dream.

Trulley's Smoke Shack ... We used every part of the space as best we could to maximize the seating while maintaining the nature and ambiance." Wild Wood's, A Gathering Place first opened three ...

It’s branding season and 94-year-old Norm Pape is still working the Sublette County ranch that’s been in his family for over ...